Close Topic Options

Venison Sausage

Recipe name:
Venison Sausage

Recipe category:
Sausages

What are your thoughts about this dish?

Recipe details:

5 lb Cubed venison 1 lb Cubed suet 3 tb Salt 1 tb Black pepper 1 ts Red or cayenne pepper 1 ts Paprika 1 ts Sage 2 ts Garlic powder Sausage casings after grinding & mixing the venison & suet with the seasonings, fry a small patty to check for taste. If it's too mild, add small amount of red pepper until proper taste is reached; if it's too hot, add more venison. Stuff in casings & smoke 28 to 30 hours.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Venison Sausage

Looking for more on venison sausage need more info as soon as possible to understand venison sausage conceive the big picture forms.