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Dry Seasonings - Culture, Family, Travel, Consumer Reviews - Posted: 23rd Mar, 2014 - 2:26am
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Archived Recipe: ChickenPost Date: 23rd Mar, 2014 - 2:26am / Post ID: #
Dry Seasonings
Recipe name:
Dry Seasonings 
Recipe category:
Chicken
What are your thoughts about this tasty dish? 
Recipe details:
| Ingredients | |||
| 6 | tablespoon | salt | |
| 6 | tablespoon | sugar | |
| 1 | tablespoon | dry lemon powder | |
| 2 | tablespoon | msg (accent) | |
| 2 1/2 | tablespoon | black pepper | |
| 1 | tablespoon | paprika | |
Directions: | |||
| Dry Rib Seasoning: Sprinkle this on pork ribs before you barbecue. Don't skimp Dry Poultry Seasoning: 6 Tb, salt 3 Tb. black pepper 2 T. MSG (Accent) 2 Tb. garlic powder 2 Tb. ground bay leaves 1 Tb. paprika 2 Tb. dry mustard Use like rib seasoning on any fowl before barbecuing or oven frying. | |||
Your opinion:Did you adjust the recipe to fit your needs? What did you add / subtract?
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TOPIC: Dry Seasonings