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Chicken'n Rice In A Bag

Recipe name:
Chicken'n Rice In A Bag

Recipe category:
Main Dish

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Recipe detials: Chicken'N Rice In a Bag

1 3 pound fryer -- cut in servings 1 cup ray long-grain converted Rice 1 10.75 oz can cream of chicken soup 2/3 cup water 1 1.5 oz envlp dry onion soup mix Rince chicken pieces and pat dry; set aside. Combine rice, cream of chicken so up and water in Crock-Pot; stir well to mix in soup. Place chicken pieces in a see-through roasting bag; add onion soup mix. Shake bag to coat chicken piece s thoroughly. Puncture 5 to 6 holes in bottom of bag. Fold top of bag over ch icken and place in Crock-Pot on top of rice. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours. Remover chicken pieces to warm platter. Serve with rice. Serves 4

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Chicken'n Rice In A Bag

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