Rice Cream With Strawberry Sauce

1 lb Small grain white rice,

-not instant 3 c Water

4 c Milk

1 ts Salt

2 c Heavy cream

4 tb Sugar

2 ts Vanilla

--STRAWBERRY SAUCE

-- 2 c Strawberry preserves

1 c Water

1 tb Lemon juice

Cook rice with water and salt for 15 minutes, covered. Add milk and cook 30 more minutes or until rice is tender and mixture is thick. Chill rice in refrigerator. Whip cream with sugar and vanilla. Gently fold whipped cream into chilled rice. Serve with strawberry sauce. Makes 10 8-oz servings. Strawberry Sauce: Place all ingredients in blender or food processor. Mix until blended. Serve with Cream or ice cream. Makes 10 servings.