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Maple Ginger Snaps

Recipe name:
Maple Ginger Snaps

Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe detials:

3/4 c Sugar 3/4 c Shortening 1/2 c Maple syrup 1 Egg 2 1/4 c All-purpose flour 1 1/4 ts Baking soda 1 ts Ground ginger 1/2 ts Ground cinnamon 1/2 ts Ground cloves 1/4 ts Salt 1/4 c Sugar; mixed with 1 1/2 ts Ground cinnamon Recipe by: Pillsbury, Cookies, Bars & Brownies In a large bowl, combine sugar, shortening, maple syrup and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda, ginger, cinnamon, cloves and salt; mix well. If necessary, cover with plastic wrap and refrigerate for 1 to 2 hours for easier handling. Preheat oven to 350 degrees; grease cookie sheets. Combine sugar and cinnamon in a small bowl; blend well. Shape dough into 1-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on cookie sheets and bake for 7 to 10 minutes, or until light golden brown. Cool for 1 minute; remove from cookie sheets. -

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Maple Ginger Snaps

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