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Fruit Trifle - Culture, Family, Travel, Consumer Reviews - Posted: 4th Aug, 2012 - 5:34pm
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Archived Recipe: DessertsPost Date: 4th Aug, 2012 - 5:34pm / Post ID: #
Fruit Trifle
Recipe name:
Fruit Trifle 
Recipe category:
Desserts
What are your thoughts about this delicious dish? 
Recipe details:
1 Pound cake 3/4 c Strawberry jam 1 cn Pitted apricots (1 lb,14 oz) - drained and pureed 11 oz Mandarin oranges, canned - drained 1/2 c Marsala or cream sherry 2 c Vanilla custard 1 c Heavy cream 1/4 c Superfine sugar SPLIT CAKE INTO THIN LAYERS, spread with jam and half the apricot puree, and sandwich back together. Cut into bars, about 1-by-2-inches, and pack into a 2-quart serving dish, arranging oranges in and around cake. Pour Marsala over top, spread with remaining apricot puree and cover with custard. Cover and chill 2 hours. Whip cream with sugar until stiff. Frost on top of trifle and decorate with candied fruits, if desired. |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Fruit Trifle