Easy Cassoulet

1/2 lb Bulk pork sausage

1 sm Onion, sliced (1/2 cup)

1 cl Garlic, minced

1 1/2 c Cubed, fully cooked ham

2 tb Snipped parseley

1 ea Bay leaf

2 cn Navy beans (15-oz. each)

1/4 c Dry white wine

ds Ground cloves In skillet, cook sausage, onion and garlic till meat is slightly browned and onion is tender; drain off fat. Add ham, parsley, and bay leaf; mix well. Stir in undrained beans, wine and cloves. Turn into a 1 1/2-quart casserole. Bake, covered, at 325 for 45 minutes. Uncover and bake 40 to 45 minutes longer; stirring occasionally. Remove Bay leaf. Serve in bowls with hot corn bread, if desired.