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Pistachio Sugar Cookies

Recipe name:
Pistachio Sugar Cookies

Recipe category:
Cookies

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Recipe details:

1/2 c Butter 1 c Sugar 1 lg Egg 1 ts Vanilla 1 1/4 c Sifted flour 1 ts Baking powder 1/4 ts Salt 1/3 c Finely chopped pistachios The whole kitchen will smell wonderful. These freeze well if tightly wrapped. In a large bowl, cream butter and sugar until soft and fluffy; beat in egg and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Chill dough thoroughly. Preheat oven to 375?. Roll dough out to 1/4-inch thick on lightly floured board. Cut with cookie cutters and arrange on ungreased cookie sheets. Sprinkle chopped pistachios on top; press down lightly. Bake at 375? for about 5 minutes or until edges start to brown. Remove to wire racks to cool. Yield: 3 dozen. Kathleen Stang, freelance food writer, Seattle, WA Randy Shearer

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Pistachio Sugar Cookies

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