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Brussels Sprout Rice - Culture, Family, Travel, Consumer Reviews - Posted: 30th Jul, 2006 - 2:04pm
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Archived Recipe: RicePost Date: 30th Jul, 2006 - 2:04pm / Post ID: #
Brussels Sprout And Rice
Recipe name:
Brussels Sprout And Rice 
Recipe category:
Rice
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Recipe details: Brussels Sprout and
1 cn 10 3/4 ounces condensed Cream of Mushroom soup 1 c Milk 1 tb Butter 1 ts Salt 3/4 ts Caraway Seed 2/3 c Regular 2 pk Frozen Brussel Sprouts 10 ounces each, cut in half About 40 minutes before serving: In 12 inch skillet, over medium heat, heat undiluted soup, milk, 1 cup water, butter, salt and caraway seed to boiling; stirring occasionally. Stir in rice; reduce heat to low; cover and simmer 15 minutes. Stir in brussel sprouts; cover and continue to cook 15 minutes or until rice and brussel sprouts are tender; stirring occasionally. From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120 |
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TOPIC: Brussels Sprout And Rice