Recipe name:
Potato Rice Pancakes
Recipe category:
Cake
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Recipe details:
1 1/2 c AM Brown Rice Flour 1/2 c AM Potato Flakes 1 tb Non-alum baking powder 1 ts Sea salt (optional) 3 tb AM Unrefined Vegetable Oil 2 c Water or soymilk 2 Eggs (optional) Mix dry and liquid ingredients separately; then combine and stir well. Pour small amounts of batter onto a hot, non-stick griddle and bake. Serve with syrup or gravy. NOTE: this recipe does not work well for waffles. The addition of eggs gives them more the consistency of wheat flour pancakes. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias |