Vegetarian Ginger Snaps

Vegetarian Ginger Snaps - Culture, Family, Travel, Consumer Reviews - Posted: 23rd Sep, 2009 - 12:52am

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Archived Recipe: Cookies
Post Date: 23rd Sep, 2009 - 12:52am / Post ID: #

Vegetarian Ginger Snaps

Recipe name:
Vegetarian Ginger Snaps

Recipe Type Recipe category:
Cookies

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Recipe Ingredients Recipe details:

3/4 c Shortening

1 c White sugar

2 ts White vinegar

1/2 c Molasses

1 ts Salt

1 ts Cinnamon

2 ts Ginger

1/2 ts Nutmeg

2 c White flour

Beat shortening till fluffy. Add sugar & continue to beat until well combined. Add the rest of the ingredients in order, beating well after each addition. When the ingredients are well mixed, wrap the mixture in waxed paper & refrigerate for 1 hour to make the dough easier to handle. On a floured board, roll out the dough until it is about an 1/8 inch thick. Using a cookie cutter, cut into cookies & place on a cookie sheet. Bake 8 to 10 minutes at 275F. Cool for a couple of minutes on the sheet & then remove to a wire rack to cool.



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Post Date: Mon Dec 23 11:49:46 GMT 2024 / Post ID: #

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Vegetarian Ginger Snaps

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