Scalloped Asparagus

1/4 c Butter or margarine

1/4 c All-purpose flour

1 t Salt

2 c Milk

1 1/2 c Grated sharp Cheddar cheese

20 oz Frozen cut-up asparagus,

-thawed 1/2 c Toasted slivered almonds

Paprika 1. In a 1-quart, heat-resistant, non-metallic measuring cup place butter.

Heat, uncovered, in Microwave Oven 1 minute or until melted. 2. Stir in flour and salt until smooth. Gradually add milk, stirring

constantly. 3. Heat, uncovered, in Microwave Oven 5 minutes or until thickened and

smooth. Stir occasionally. 4. Stir in cheese until melted.

5. Place 1 package of asparagus in a deep, 2-quart, heat- resistant,

non-metallic baking dish. 6. Sprinkle 1/2 of toasted almonds over asparagus. Pour half of sauce over

almonds. 7. Repeat layers with remaining asparagus, almonds and sauce.

8. Heat, uncovered, in Microwave Oven 8 to 10 minutes or until heated

through. 9. Before serving, sprinkle with paprika, if desired.