Baked Shrimp Creole

2 ea Eggs,slightly beaten

2 c Shrimp,shelled/deveined

1 x Oil

1 x Pepper to taste

1/4 c Water

2 c Cornflake crumbs

1 x Salt to taste

SHRIMP SAUCE

1 c Chili sauce

1/4 c Pickle relish

1/2 t Mustard,prepared

1 T Lemon juice

1 c Mayonnaise

1 ea Egg,hard-cooked,chopped

1/2 t Onion,grated

1. Beat eggs slightly with water.

2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then

into crumbs again. 3. Place shrimp in well-oiled shallow baking pan so they do not touch;

sprinkle with salt and pepper. 4. Turn once with a broad spatula so that both sides are oiled.

5. Bake in preheated 450'F. oven 6 to 8 minutes. Serve with Shrimp

Sauce or your favorite sauce. *** SHRIMP SAUCE *** 1. Combine all ingredients; chill.

2. Serve with baked or broiled shrimp.

NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.