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Broiled Swordfish Steaks

Recipe name:
Broiled Swordfish Steaks

Recipe category:
Seafood

What are your thoughts about this delicious dish?

Recipe details:

Seasoning mix 1 tb Cayenne pepper 1 tb Salt 1 1/2 ts Garlic powder 1 1/2 ts Onion powder 1 1/4 ts Fennel seed; ground 1 ts Anise seed; ground 1 ts Ground cinnamon 1 ts Ground cloves 1 ts Ground ginger 3/4 ts Black pepper 1/2 ts White pepper 6 Swordfish steaks; at room te 4 tb Unsalted butter; melted Recipe by: Chef Paul Prudhomme's Fiery Foods That I Love Preparation Time: 15:0 Combine the seasoning mix ingredients in a small bowl. Place the broiler rack in the middle position and preheat the broiler. Dip each steak in melted butter, coating both sides. Sprinkle one side of each steak with 3/4 teaspoon of the seasoning mix and place seasoned side down on a broiler-proof pan. Season the other side of each steak with 3/4 teaspoon seasoning mix. Broil until the tops are browned but not burned, about 4 minutes. Serve immediately.

Your opinion:
Do you think you can serve this for a party or get together?

Broiled Swordfish Steaks

I'd like this thread broiled swordfish steaks should have been analyzed now so like we can intensively what are the ins and outs of it.