Lemon Thyme Pesto

Lemon Thyme Pesto - Culture, Family, Travel, Consumer Reviews - Posted: 15th Mar, 2010 - 8:34am

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Archived Recipe: Main Dish
Post Date: 15th Mar, 2010 - 8:34am / Post ID: #

Lemon Thyme Pesto

Recipe name:
Lemon Thyme Pesto

Recipe Type Recipe category:
Main Dish

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials: Lemon-Thyme Pesto

2/3 c Packed stemmed fresh parsley

1/4 c Pine nuts

1 tb Ground dried thyme

1 tb Grated lemon peel

1 tb Fresh lemon juice

1/4 c Olive oil (or more)

In processor, blend first 5 ingredients until almost smooth. With machine running, gradually add 1/4 cup oil and process until smooth. If pesto is dry, mix in more oil by spoonfuls. Season to taste with salt and pepper. (Can be made ahead. Press plastic wrap onto surface of pesto. Cover and refrigerate up to 2 days or freeze up to 1 week. Bring to room temperature before using.)



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Post Date: Wed Nov 27 14:18:39 GMT 2024 / Post ID: #

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Lemon Thyme Pesto

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In my opinion lemon thyme pesto has to be expounded promptly so maybe and know become more aware about lemon thyme pesto.


 
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