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Eggplant Stuffed Peppers

Recipe name:
Eggplant Stuffed Peppers

Recipe category:
Main Dish

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Recipe detials:

Ingredients
1	lg	eggplant, peeled and cut into bite-size pieces
2	tablespoon	oil
3	each	garlic cloves, minced
1	cup	italian bread crumbs
1		basil
1/2	cup	cheese, grated
1/2	pound	mozzarella cheese, sliced
1		pepper to taste
1		parsley
1		marinara sauce
4	each	red peppers, cut in half lengthwise, seeded and parboiled
Directions:
Saute pieces of eggplant in the oil with the minced garlic until the eggplant is very soft, about 30 minutes ought to do it. Stir in the bread crumbs until are moistened. Sprinkle with basil and add the grated cheese, pepper and parsley. Fill parboiled peppers halfway with the eggplant mixture and put a slice of mozzarella in each center. Cover with more of the eggplant mixture. Place in baking pan with 1/2 cup water and bake at 350 degrees for 1 hour. Sprinkle top with fresh Romano and parmesan cheeses; top with Marinara Sauce.

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Eggplant Stuffed Peppers

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