Eggplant Stuffed Peppers

Eggplant Stuffed Peppers - Culture, Family, Travel, Consumer Reviews - Posted: 1st Aug, 2009 - 10:10am

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Archived Recipe: Main Dish
Post Date: 1st Aug, 2009 - 10:10am / Post ID: #

Eggplant Stuffed Peppers

Recipe name:
Eggplant Stuffed Peppers

Recipe Type Recipe category:
Main Dish

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Recipe Ingredients Recipe detials:

Ingredients
1lgeggplant, peeled and cut into bite-size pieces
2tablespoonoil
3eachgarlic cloves, minced
1cupitalian bread crumbs
1basil
1/2cupcheese, grated
1/2poundmozzarella cheese, sliced
1pepper to taste
1parsley
1marinara sauce
4eachred peppers, cut in half lengthwise, seeded and parboiled

Directions:

Saute pieces of eggplant in the oil with the minced garlic until the eggplant is very soft, about 30 minutes ought to do it. Stir in the bread crumbs until are moistened. Sprinkle with basil and add the grated cheese, pepper and parsley. Fill parboiled peppers halfway with the eggplant mixture and put a slice of mozzarella in each center. Cover with more of the eggplant mixture.

Place in baking pan with 1/2 cup water and bake at 350 degrees for 1 hour. Sprinkle top with fresh Romano and parmesan cheeses; top with Marinara Sauce.



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