Close Topic Options

Fruit'n Nut Wreath

Recipe name:
Fruit'n Nut Wreath

Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe detials: Fruit'N Nut Wreath

3/4 cup warm water -- 105 to 115 degrees 1 package Fleischmann's Active Dry Yeast 1/4 cup butter or margarine -- softened 1/4 cup sugar 1 teaspoon salt 1 egg 3 1/2 cups all-purpose flour *Date Nut Filling* 8 ounces Dromedary Chopped Dates 1/2 cup whole bran cereal 1/2 cup chopped walnuts 2 tablespoons packed brown sugar 2 tablespoons butter -- melted 1 teaspoon Spice Islands Ground Cinnamon *Confectioner's Sugar Frosting* 1 cup confectioner's sugar 4 teaspoons milk -- to 5 1/2 teaspoon vanilla extract Place water in large, warm bowl. Sprinkle in yeast; stir until dissolved. Stir in butter, sugar, salt, egg and enough flour to make soft dough. Knead on floured surface until smooth, about 8 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place until doubled, about 1 to 1 1/2 hours. Punch dough douwn. On floured surface, roll dough to 20 x 12 inches; cut into three 20 x 4 inch strips. Sprinkle 1/3 date filling along center of each strip. Pinch seams and ends to seal. Roll and stretch ropes to 24 inches. Place ropes, side by side, with seam sides down; braid. Form into wreath; pinch ends to seal. Transfer to greased baking sheet. Cover; let rise in warm place until doubled, about 1 hour. BAke at 375 degrees F for 30 minutes or until done. Remove from sheet; cool on wire rack. Frost. DATE NUT FILLING: Combine all filling ingredients CONFECTIONER'S SUGAR FROSTING: Combine all frosting ingredients. Beat until smooth.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Fruit'n Nut Wreath

More opinions appreciated on fruit'n nut wreath could be elaborated rapidly so that conceive get down to the truth for fruit'n nut wreath.