Add Comment As A Guest
Close Topic OptionsSlow Cooker Stuffing
Slow Cooker Stuffing - Culture, Family, Travel, Consumer Reviews - Posted: 24th Jul, 2011 - 9:35am
Posts: 1 - Views: 84
Archived Recipe: Crock Pot And Slow CookerPost Date: 24th Jul, 2011 - 9:35am / Post ID: #
Slow Cooker Stuffing
Recipe name:
Slow Cooker Stuffing 
Recipe category:
Crock Pot And Slow Cooker
What are your thoughts about this dish? 
Recipe details:
Crock Pot and Slow Cooker
| Ingredients | |||
| 1 | each | butter, or margarine, stick | |
| 1 | cup | onion, finely chopped | |
| 1 | cup | celery, finely chopped | |
| 1 | each | mushrooms, 8 oz can, drained | |
| 1/4 | cup | parsley, fresh, chopped | |
| 1 1/2 | teaspoon | poultry seasoning | |
| 1/2 | teaspoon | salt | |
| 1/8 | teaspoon | pepper | |
| 12 | cup | toasted bread cubes | |
| 2 | each | eggs, well beaten | |
| 1 1/2 | cup | chicken bouillon | |
Directions: | |||
| Melt butter in skillet. Add onion and celery and saute until tender. Stir in mushrooms and parsley. Combine seasonings and sprinkle over bread cubes. Add eggs, bouillon and onion mixture. Toss thoroughly until well combined. Spoon lightly into slow cooker. Cover and set on high for 1 hour, then reduce to low and cook for 1 to 2 hours. Note: 22 bread slices (24 ounce loaf) cubed and toasted for 15 minutes in a 300 degree oven to make toasted bread cubes. | |||
Your opinion:Please share your version of this recipe and what you did to improve upon it.
Sponsored Links:
TOPIC: Slow Cooker Stuffing