Close Topic Options

Toasted Tongues

Recipe name:
Toasted Tongues

Recipe category:
Holiday

What are your thoughts about this delightful dish?

Recipe details:

6 Egg whites 1 c Sugar Red food coloring Pink or red cake crystals -Tools 2 sm Bowls lg Mixing bowl Spoon Mixer Parchment paper Cookie sheet Popsickle sticks Spatula Toothpicks With an adult's help, position an oven rack on the lowest shelf, and preheat oven to 2ooF. Separate the whites from the yolks of the eggs into two small bowls. Make sure there are no yolks in the bowl of whites. Rapidly beat the eggs until they form stiff peaks. Slowly stir spoonfuls of sugar into the whites and continue to beat until the entire cup of sugar has been added. the whites should now form stiff, shiny peaks. Add tow to three drops of red food coloring Place a sheet of parchment paper on a cookie sheet. To form tongues: Spoon about 3 tablespoons of meringue in the shape of a tongue onto the parchment paper. Tongues should be the length of the popsicle sticks. Press a popsicle stick gently into the center of the tongue, leaving about 2" of stick hanging o Bake about 3 hours or until tongues are completely dry to the touch. Allow to cool completely before carefully lifting them off the paper. Makes about 12 little lickers. Sicko serving suggestion: To serve coated tongues, use a toothpick to spread a thin layer of mucus (marshmallow topping) down the length of the lickers. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Toasted Tongues

More opinions appreciated on toasted tongues should have been analyzed rapidly to find out thoroughly become more aware about toasted tongues.