Close Topic Options

Double Brownies

Recipe name:
Double Brownies

Recipe category:
Baked Goods

What are your thoughts about this tasty dish?

Recipe detials:

-CHOCOLATE LAYER - 2 Eggs 1 c Sugar 3/4 c Flour 1/2 c Chopped walnuts 1/8 ts Salt 1/4 c Cocoa 1/2 c Butter or margarine -BUTTERSCOTCH LAYER - 1/2 c Butter or margarine 1 1/2 c Brown sugar 2 Eggs 2 ts Vanilla 1 1/2 c Flour 1/4 ts Salt 1/2 c Chopped walnuts Chocolate layer first 2 eggs 1 cup sugar 3/4 cup flour 1/2 cup chopped walnuts 1/8 tsp salt 1/4 cup cocoa 1/2 cup butter or margarine Beat 2 eggs 'til foamy. Add sugar, flour, nuts, and salt. Melt cocoa and butter together in saucepan. Add to egg mixture and blend well. Spread in greased 9 x 13 pan. Set aside. Butterscotch layer next 1/2 cup butter or margarine 1 1/2 cups brown sugar 2 eggs 2 tsp vanilla 1 1/2 cups flour 1/4 tsp salt 1/2 cup chopped walnuts Cream butter and brown sugar. Add eggs and vanilla. Beat until well mixed. Add flour, salt, and nuts. Spoon over chocolate layer in small blobs, and spread as best you can. Bake at 350 F (or 180 C) for 30 minutes 'til brownies begin to pull away from pan. Note: I usually do it opposite so that I can use one bowl, and they're just as yummy. My family hates walnuts, so I never get to taste them in these, though I bet they would be *wonderful* (poor Mom ~- she's always sacrificing -- can't you just hear those violins playin'...). I bet just the butterscotch part would be yummy baked in a 9 x 9 or 8 x 8 pan. I'm going to go home and try it (maybe *with* walnuts) because that's my favorite part.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Double Brownies

I saw this topic double brownies is interesting without delay to see and maybe get a better idea.