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Chicken Red Cabbage - Culture, Family, Travel, Consumer Reviews - Posted: 23rd Sep, 2010 - 7:33pm
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Archived Recipe: Main DishPost Date: 23rd Sep, 2010 - 7:33pm / Post ID: #
Chicken& Red Cabbage
Recipe name:
Chicken& Red Cabbage 
Recipe category:
Main Dish
What are your thoughts about this delightful dish? 
Recipe detials:
4 c Finely Shredded Red Cabbage 1 tb Vinegar 4 (4 Oz.) Skinned, Boned Chicken Breasts 1 tb Low Cal. Oleo 1 tb Cornstarch 1 c Skim Milk 1 tb Fresh Dillweed 1/2 ts Chicken Bouillon Granules Fresh Dill Sprigs (Opt.) Combine Cabbage & Vinegar in Medium Bowl; Toss Gently To Coat.Place in A Shallow 2 Quart Casserole Coated With Cooking Spray. Arrange Chicken Over Cabbage With Thickest Portions Towards Outsideand Cover With Plastic Wrap, Turning Back 1 Corner To Vent. Microwave At High 8 Min.. Let Stand Covered 5 Min. Melt Oleo in A 2 Cup Glass Measure. Add Milk, Cornstarch, Dillweed & Bouillon Granules; Stir Well. Microwave At High 3-4 Min. OR Until Thickened, Stirring After 2 Min. Serve With Cabbage On Bottom, Then Chicken And Sauce Over Chicken. Garnish With Dill Sprigs. 204 Cal. Per Chicken Breast Half, 1/2 C. Cabbage & 1/4 C. Sauce. (Fat 5, Chol. 74.) |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Chicken& Red Cabbage