Beer And Sauerkraut Fudge Cake

Beer Sauerkraut Fudge Cake - Culture, Family, Travel, Consumer Reviews - Posted: 5th May, 2006 - 5:47am

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Archived Recipe: Beverages
Post Date: 5th May, 2006 - 5:47am / Post ID: #

Beer And Sauerkraut Fudge Cake

Recipe name:
Beer And Sauerkraut Fudge Cake

Recipe Type Recipe category:
Beverages

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Recipe Ingredients Recipe detials: Beer and Sauerkraut Fudge Cake

2/3 c Butter

1 1/2 c Sugar

3 Eggs

1 ts Vanilla

1/2 c Cocoa

2 1/4 c Sifted flour

1 ts Baking powder

1 ts Soda

1 c Beer

2/3 c Sauerkraut

1 c Raisins

1 c Chopped nuts

Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Sift cocoa, flour, baking powder, soda and salt together. Add to creamed mixture alternately with beer, beginning and ending with dry ingredients. Stir in sauerkraut. Raisins and nuts are optional. Turn into two 8 or 9 inch greased and floured cake pans. Bake at 350 for 35 minutes. Cool and frost as desired. From: stevem@news.fai.com (Steven A. Minneman ) @Newsgroups: rec.food.cooking



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Post Date: Wed Dec 18 10:04:38 GMT 2024 / Post ID: #

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Beer And Sauerkraut Fudge Cake

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