Creamy Scalloped Yukon Spuds

Creamy Scalloped Yukon Spuds - Culture, Family, Travel, Consumer Reviews - Posted: 13th Nov, 2012 - 4:34am

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Archived Recipe: Side Dish
Post Date: 13th Nov, 2012 - 4:34am / Post ID: #

Creamy Scalloped Yukon Spuds

Recipe name:
Creamy Scalloped Yukon Spuds

Recipe Type Recipe category:
Side Dish

What are your thoughts about this classic dish?

Recipe Ingredients Recipe details:

10 c Thinly sliced Yukon potatoes

1 cn Cream of mushroom soup

-10-1/2 ounce can 1/4 c Finely chopped onion

1 c Milk

1 Stick butter or margarine

-melted 2 c Grated cheddar cheese

1/2 ts Salt

1/2 ts Pepper

Spread half of the sliced potatoes in the bottom of a greased baking dish. In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes. Repeat layers of potatoes and mixture. Cover and bake at 350 degrees for 1 hour. Uncover and bake 30 to 45 minutes longer.



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Post Date: Mon Dec 23 17:40:26 GMT 2024 / Post ID: #

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Creamy Scalloped Yukon Spuds

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Looking for more on creamy scalloped yukon spuds should be elaborated speedily to intensively so I can decide for myself.


 
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