Eggplant With Tomatoes

UCSD HEALTHY DIET FOR DIABET
2 Thin slices Eggplant (50gm)

2 ts Butter (10gm)

1/4 c Canned tomatoes (50 gm)

1/2 ts Chives, chopped (2gm)

Salt and pepper to taste Brown the eggplant in butter. Add salt and pepper. Heat tomatoes in a separate pan and pour over eggplant. Sprinkle with chopped chives. Food value entire recipe Carbohydrates 15 grams protein 2 grams fat 8 grams calories 100 gm=grams Posted 09-13-93 by LAURIA BROWN on F-Gourmet From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005