Close Topic Options

Fish: Salmon With Pistachio Basil Butter

Recipe name:
Fish: Salmon With Pistachio Basil Butter

Recipe category:
Seafood

What are your thoughts about this dish?

Recipe details: Fish: Salmon with Pistachio-Basil Butter

1/4 c Pistachios (about 1 ounce) 10 lg Fresh basil leaves or 1/4 - cup parsley and 2 tsp. - dried basil, crumbled 1 Garlic clove 1/2 c (1 stick) butter, room - temperature 1 ts Lime juice 6 oz 1-1/2-inch-thick - salmon fillets 1/2 Dry white wine Servings: 6 Additional fresh basil - leaves (optional) Process pistachios, 10 basil leaves and garlic clove in processor until finely chopped. Add 1/2 cup butter and 1 teaspoon lime juice and process until incorporated into mixture. Season to taste with salt and pepper. Transfer butter mixture to small bowl. Refrigerated until well chilled (Pistachio butter can be prepared up to 4 days ahead.) Preheat oven to 400-degrees F. Butter 9x13-inch baking dish. Place salmon fillets in dish in single layer. Pour white wine over. Season salmon with salt and pepper. Bake salmon until almost opaque on top, about 10 minutes. Place 2 tablespoons pistachio butter atop each salmon piece. Continue baking until salmon fillets are just opaque in center, about 5 minutes. Garnish with basil if desired and serve immediately. Serves six. Shared by Cate Vanicek. SOURCE: Bon Appetit magazine, January 1992.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Fish: Salmon With Pistachio Basil Butter

More opinions appreciated on fish: salmon with pistachio basil butter it should be investigated swiftly to understand fish: salmon with pistachio intensively so I can decide for myself.