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Stir Fried Greens With Oyster Sauce

Recipe name:
Stir Fried Greens With Oyster Sauce

Recipe category:
Side Dish

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Recipe details: Stir-Fried Greens with Oyster Sauce

1/2 lb Collard greens 3 tb Vegetable oil 1 tb Garlic, chopped -SEASONINGS - 1 tb Soy sauce 1 tb Bean paste 2 tb Vegetarian oyster sauce 1 tb Cornstarch dissolved in 1/4 c Water --GARNISH -- 1 tb Cilantro leaves, chopped Wash the vegetables. Cut leafy greens into 2" lengths. Heat the wok in oil over high heat & add the garlic. Stir-fry until it is light brown, then add the greens & seasonings. Stir-fry for 3 to 5 minutes more. Transfer to a serving dish, sprinkle with the cilantro & serve hot. VARIATION: In place of the collards, use mustard greens, bok choy or broccoli.

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Stir Fried Greens With Oyster Sauce

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