Thai Salsa

Thai Salsa - Culture, Family, Travel, Consumer Reviews - Posted: 30th Mar, 2012 - 6:52am

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Archived Recipe: Side Dish
Post Date: 30th Mar, 2012 - 6:52am / Post ID: #

Thai Salsa

Recipe name:
Thai Salsa

Recipe Type Recipe category:
Side Dish

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe details:

2 md Cucumbers

1 ts Salt

1/4 c Basil, fresh leaves chopped

OR 2 tb dried 3 tb Peanuts, dry roasted

1 Jalapeno pepper, fresh

2 tb Vinegar, white

2 tb Honey

2 tb Sesame oil

Peel, seed and coarsely chop cucumbers. Combine the cucumber and salt and let sit for 30 mins, then drain. Remove seeds and membrane from jalapeno pepper, chop. Peanuts can be coarsely chopped or left whole. Combine cucumber with the remaining ingredients, chill until ready to serve. This salsa can be stored tightly covered in refrigerator for 3 - 5 days. Makes about 2 cups From Wash. Post "Recipes from an American Herb Garden" by Maggie Oster == Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1.50





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Post Date: Thu Nov 28 15:48:30 GMT 2024 / Post ID: #

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Thai Salsa

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You know I was thinking thai salsa could be elaborated in a swift way so like we can what or move ahead with discussion.


 
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