Add Comment As A Guest
Close Topic OptionsFresh Cherries In Grappa
Fresh Cherries Grappa - Culture, Family, Travel, Consumer Reviews - Posted: 11th Sep, 2010 - 8:25am
Posts: 1 - Views: 241
Archived Recipe: DessertsPost Date: 11th Sep, 2010 - 8:25am / Post ID: #
Fresh Cherries In Grappa
Recipe name:
Fresh Cherries In Grappa 
Recipe category:
Desserts
What are your thoughts about this delightful dish? 
Recipe details:
1 1/2 lb Cherries, ripe 1/3 c Sugar 2 1/2 c Grappa OR 2 1/2 c Brandy Choose the largest and firmest cherries and clip off leaving a little of the stems attached to each. Fill a 1 quart glass jar with the fruit and add the sugar and enough grappa to cover the cherries. Cover the mixture and shake gently to dissolve the sugar. Place the jar in sunlight with its cover ajar and let stand for 1 week. Cover tightly and store in cool dark place at least 3 months. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Lidia Bastianich, Felidia Restaurant, New York |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
Sponsored Links:
TOPIC: Fresh Cherries In Grappa