Boiled Red Cabbage

2 oz Butter

1 Red cabbage

2 tb Simple syrup

2 Apples, peeled and sliced

1 Onion, chopped

1/4 pt Red wine

Juice of one lemon Salt 1>. Melt the butter in a pan and add the shredded cabbage and syrup; brown

over a low flame, stirring constantly. Add the remaining ingredients, cover the pan and simmer gently for 1 1/2 to 2 hours, stirring occasionally. Season to taste Source: the complete book of World Cookery Crescent Books, Inc. A Division of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016 ISBN 7064 0023 2 1972