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Eggplant Salad

Recipe name:
Eggplant Salad

Recipe category:
Salad

What are your thoughts about this delicious dish?

Recipe details:

4 Long Chinese eggplants - cut lengthwise - into quarters 2 oz Agar-agar strips (optional) -=OR=- substitute -Shredded Lettuce- 1 tb Toasted sesame seeds -(for garnish) -HUNAN VINAIGRETTE - 1 ts Grated ginger 2 Garlic cloves; finely minced 2 Green onions; finely minced 1 tb Coriander leaves, minced 2 tb Soy sauce 1 tb White vinegar 1 ts Chinese hot chili oil -=(or to taste)=- 1/4 tb Sesame oil 1/3 ts Salt PLACE THE EGGPLANT in a shallow heat-proof dish and steam over high heat for about 20 minutes or until tender. Test with a fork. Remove. When cooled, tear into thin strips or cut into a 1/2-inch cubes. Refrigerate. In a bowl, cover the optional agar-agar with cold water for 10 seconds or until pliable. Drain, cut into 1-inch lengths and refrigerate. In a small bowl, thoroughly mix together the vinaigrette ingredients. Taste for seasoning. Arrange the agar-agar in a shallow platter. Toss the chilled eggplant with the vinaigrette and scatter over the agar-agar. Garnish with a sprig of coriander and the toasted sesame seeds.

Your opinion:
Do you think you can serve this for a party or get together?

Eggplant Salad

In my opinion eggplant salad needs more replies rapidly so maybe correct what are the ins and outs of it.