Phyllis' Avocado Bread

1.00 sm Avocado

1.00 Egg; slightly beaten

0.50 c Sour milk

1.00 c Unbleached white flour

1.00 c Whole-wheat flour

0.50 ts Baking soda

0.50 ts Baking powder

Dash of salt 0.75 c Sugar (scant)

1.00 c Pecans; chopped-ONLY pecans

Mix all ingredients except first 3 in large bowl. Mash avocado; add egg and sour milk. If flour mixture is very dry, add another egg. Combine avocado mixture with flour mixture; stir only to moisten all flour. Pour into loaf pan or 4 mini loaf pans. Bake loaf at 350F for 1 hour. Mini loaves require 375F for 25-30 minutes.

from Avocado Recipes, Etc. by Teri Gordon "Breads"