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Cranberry Mousse - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Oct, 2010 - 9:40am
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Archived Recipe: DessertsPost Date: 22nd Oct, 2010 - 9:40am / Post ID: #
Cranberry Mousse
Recipe name:
Cranberry Mousse 
Recipe category:
Desserts
What are your thoughts about this interesting dish? 
Recipe details:
20 oz Pineapple, crushed 1 c ;Water 6 oz Strawberry gelatin 16 oz Whole cranberry sauce 3 tb Lemon juice 1 ts Lemon peel; grated 1/4 ts Nutmeg 1/2 c Pecans; chopped Drain pineapple; reserve liquid. Add liquid and water to gelatin in saucepan, stir. Boil until gelatin dissolves; remove from heat. Blend in cranberry sauce, lemon juice, grated peel and nutmeg. Chill until mixture thickens slightly, then blend in sour cream. Fold in pineapple and pecans. Pour into oiled mold and chill until firm, about 2-4 hours. Unmold onto Serving plate. If desired, garnish with mint leaves and fresh cranberries. Submitted By SAM WARING On WED, 01 NOV 1995 134726 GMT |
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TOPIC: Cranberry Mousse