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Creamy Lemon Tart Pudding - Culture, Family, Travel, Consumer Reviews - Posted: 28th Apr, 2008 - 11:30am
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Archived Recipe: DessertsPost Date: 28th Apr, 2008 - 11:30am / Post ID: #
Creamy Lemon Tart Pudding
Recipe name:
Creamy Lemon Tart Pudding 
Recipe category:
Desserts
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Recipe details:
10 1/2 oz Package silken tofu 3/4 c Fresh lemon juice 2 tb Arrowroot powder/cornstarch 1 c Fructose/sugar Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour mixture into individual serving dishes & chill till firm. "Vegetarian Times" March, 1992 |
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TOPIC: Creamy Lemon Tart Pudding