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Elmira Sour Cream Peach Pie - Culture, Family, Travel, Consumer Reviews - Posted: 27th Dec, 2010 - 5:25pm
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Archived Recipe: DessertsPost Date: 27th Dec, 2010 - 5:25pm / Post ID: #
Elmira Sour Cream Peach Pie
Recipe name:
Elmira Sour Cream Peach Pie 
Recipe category:
Desserts
What are your thoughts about this delicious dish? 
Recipe details:
Pastry for 9" pie 1/3 c Flour; all purpose 1/2 c Sugar; granulated 1 c Sour cream; commercial thick 5 c Peaches; quartered,peeled 1/4 c Brown sugar; lightly packed Preheat oven to 450F. Line 9" pie plate with pastry. Trim and flute edges; do NOT prick pastry. With rotary beater, beat flour, sugar and sour cream (use commercial sour cream from store). Arrange flat edge of peach quarters on pastry in concentric circles. Pour sour cream on top. Bake 15 minutes at 450F, then lower heat to 350F and bake 25-30 minutes or till filling is set. Sprinkle brown sugar over hot pie. Broil 1-2 minutes till sugar is melted. Serve warm. Source: The Laura Secord Canadian Ckbk |
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TOPIC: Elmira Sour Cream Peach Pie