Crawfish Zombie Bread

-Waldine Van Geffen VGHC42A 20 milliliter Garlic -- minced

1/4 pound Butter

8 ounce Ex sharp cheddar -- grated

1 tablespoon Mayonnaise

2 teaspoon Lemon juice

1 teaspoon Tabasco

ds Worcestershire 1 tb Fresh parsley; chopped 1 tb Green onions; chopped 1/4 ts Fresh thyme leaves 1/2 lb Crawfish tails; chopped 1 Loaf French bread; halve -lengthwise Preheat oven to 350~. In a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, Tabasco and Worcestershire until smooth. Add onions, parsley and any available crawfish fat. Pulse until blended. Transfer to bowl. Fold in chopped crawfish tails. Chill 30 minutes. Spread mixture on open-faced bread. Bake for 15 minutes.