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Fresh Peach Cobbler

Recipe name:
Fresh Peach Cobbler

Recipe category:
Desserts

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Recipe details:

1/2 c Sugar 1 tb Cornstarch 1/4 ts Ground nutmeg 4 c Peeled fresh or canned Peaches, drained 1 ts Lemon juice 1 c Flour 1 tb Sugar 1 1/2 ts Baking powder 1/2 ts Salt 3 tb Shortening 1/2 c Milk 1. Heat oven to 400F. Mix 1/2 cup sugar, cornstarch and nutmeg in a 2 qt. saucepan. Stir in peaches and lemon juice. Cook over medium heat until mixture thickens and boils. Boil and stir 1 minute. 2. Pour into ungreased 2 quart casserole dish. Stir together the flour, baking powder, 1 T sugar and salt. Add the shortening and cut through with a fork until flour clings to shortening. Add milk. Form into a ball. Drop mixture by 6-8 teaspoonsful onto hot fruit. 3. Bake for 25-30 minutes, or until topping is golden brown. Serve with whipped cream or vanilla ice cream. NOTE: You may substitute any fruit for the peaches, just being care- ful that the amounts are approximately the same.

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Fresh Peach Cobbler

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