Close Topic Options

Fruited Cream Puffs

Recipe name:
Fruited Cream Puffs

Recipe category:
Desserts

What are your thoughts about this dish?

Recipe details:

1/2 c Water 1/4 c Margarine or butter 1/2 c Pancake & Waffle Mix -- (Aunt Jemima Original) 2 Eggs 1 pt Vanilla ice cream -OR- strawberry ice cream 2 1/2 c Sliced strawberries -- (sweetened) Heat oven to 375 F. Bring water and margarine to a boil. Gradually add pancake mix, stirring until mixture leaves sides of pan and forms a ball. Remove from heat; add eggs, one at a time, beating well after each addition. Drop batter by tablespoons, 2 inches apart, onto ungreased cookie sheet. Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; cool completely on wire rack. Slice tops off cooled cream puffs, filling with small scoop of ice cream; replace tops. Store tightly covered in freezer until ready to serve; let stand at room temperature several minutes before serving. To serve, top each cream puff with 1/4 cup strawberries. NUTRITIONAL ANALYSIS per serving: * calories 149 * carbohydrates 14 g * protein 3 g * fat 9 g * calcium 79 mg * sodium 190 mg * cholesterol 70 mg * dietary fiber 1 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Fruited Cream Puffs

Looking for more on fruited cream puffs should have been analyzed in quick fashion so that to get the facts.