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Guava Mousse - Culture, Family, Travel, Consumer Reviews - Posted: 24th Sep, 2011 - 12:13am
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Archived Recipe: DessertsPost Date: 24th Sep, 2011 - 12:13am / Post ID: #
Guava Mousse
Recipe name:
Guava Mousse 
Recipe category:
Desserts
What are your thoughts about this delightful dish? 
Recipe details:
1 c Fresh guava puree 1 c Evaporated milk 3/4 c Sugar or honey 1 tb Lemon juice To make puree, cut guavas in half, scoop out pulp, and run through a colander. Save shells for other recipes. Chill evaporated milk by placing in freezer section for a short time. Pour into chilled bowl and whip until thickened. Add sugar or honey and lemon juice to puree and mix until sugar dissolves. Fold whipped milk into guava mixture and pour into freezer trays. Freeze 4-6 hours. Posted by DIANE CHAMBERLAIN, Prodigy ID# XKPF27B. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Guava Mousse