Impossible Cherry Pie

1 c Milk

2 tb Margarine or butter;softened

1/4 ts Almond extract

2 Eggs

1/2 c Bisquick

1/4 c Sugar

21 oz Cherry pie filling

--STREUSEL

-- 2 tb Margarine; firm

1/2 c Bisquick

1/2 c Brown sugar; packed

1/2 ts Gr. cinnamon

Heat oven to 400. Grease pie plate, 10 x 1 1/2". Beat all ingred. except pie filling and Streusel until smooth, 15 sec. in blender on high or 1 min. with hand beater. Pour into plate. Spoon pie filling evenly over top. Bake 25 min. Top with Streusel. Bake until streusel is brown, about 10 min. longer. Cool; refrig. any remaining pie. STREUSEL: Cut margarine into Bisquick, brown sugar and cinnamon until crumbly. ~--