Lemon Bisque]

1 pk Lemon Jello

2 1/2 c Graham wafer crumbs

4 tb White sugar

4 tb Brown sugar

2 tb Butter

1/4 ts Cinnamon

1 c Carnation milk very cold

1 ea Lemon [grated rind & juice]i

3/4 c Sugar

Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown sugar and butter by rubbing to-gether, set aside. Beat the can of Carnation milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the jello. Spread half of crumbs in 13 x 10 1/2 pan, pour in jello mixture and put rest of crumbs on top. Refrigerate. Delicious!