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Lemon Bisque] - Culture, Family, Travel, Consumer Reviews - Posted: 17th Sep, 2011 - 8:41pm
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Archived Recipe: DessertsPost Date: 17th Sep, 2011 - 8:41pm / Post ID: #
Lemon Bisque]
Recipe name:
Lemon Bisque] 
Recipe category:
Desserts
What are your thoughts about this delightful dish? 
Recipe details:
1 pk Lemon Jello 2 1/2 c Graham wafer crumbs 4 tb White sugar 4 tb Brown sugar 2 tb Butter 1/4 ts Cinnamon 1 c Carnation milk very cold 1 ea Lemon [grated rind & juice]i 3/4 c Sugar Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown sugar and butter by rubbing to-gether, set aside. Beat the can of Carnation milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the jello. Spread half of crumbs in 13 x 10 1/2 pan, pour in jello mixture and put rest of crumbs on top. Refrigerate. Delicious! |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Lemon Bisque]