Light Lemon Mousse Terrine

Light Lemon Mousse Terrine - Culture, Family, Travel, Consumer Reviews - Posted: 7th Jul, 2006 - 10:33am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 215
Archived Recipe: Desserts
Post Date: 7th Jul, 2006 - 10:33am / Post ID: #

Light Lemon Mousse Terrine

Recipe name:
Light Lemon Mousse Terrine

Recipe Type Recipe category:
Desserts

What are your thoughts about this dish?

Recipe Ingredients Recipe details:

1 3/4 ts Unflavored gelatin

1/2 c Well-strained lemon juice

3/4 c Whipping cream; well-chilled

5 Egg whites

3/4 c Sugar



BLACK CURRANT SAUCE

12 oz Frozen black currants

1 Lemon; juiced

3/4 c Sugar

1/2 c -Water

Line a 9-inch loaf pan with foil or plastic wrap, being sure that enough wrap is used to cover and overhang all 4 sides of the pan and top. Sprinkle gelatin over lemon juice in a saucepan and heat until the gelatin is dissolved. Place in a medium bowl set in a larger bowl of ice. Whip the cream, add the lemon juice, and stir with a rubber spatula until blended. Let stand over the ice for 10 to 15 minutes, or until the mixture is slightly thickened. Remove the bowl from the ice. Beat the egg whites with sugar to form soft peaks. Fold 1/4 of the egg whites into the lemon-cream mixture, then fold the mixture carefully into the remaining egg whites. Spoon into the lined loaf pan. Cover the top with plastic or foil and freeze. To serve, invert the lemon mousse terrine onto a flat serving platter. Slice off the ends. Cut into slices 1/4- to 1/2-inch thick. Serve with Black Currant Sauce. For Black Currant Sauce: Thaw the currants. Place in a blender with the lemon juice, sugar, and water and blend until smooth.



Recipe Reviews Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Sponsored Links:
Post Date: Wed Dec 18 9:51:41 GMT 2024 / Post ID: #

Avatar

Light Lemon Mousse Terrine

Add Comment
Looking for more on light lemon mousse terrine should be elaborated ASAP to and maybe get a better idea.


 
> TOPIC: Light Lemon Mousse Terrine
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,