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Low Calorie Irish Trifle Cups

Recipe name:
Low Calorie Irish Trifle Cups

Recipe category:
Desserts

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Recipe details:

2 c Skim or 1% milk 1 pk 3.4 oz instant French -vanilla pudding mix 1 1/2 c Cubed frozen fat free -golden pound cake 4 ts Sherry or fruit juice 1 c Fresh raspberries 8 tb Light cool whip 1. In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes. 2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups. 3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remaining berries. 4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate. Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving contains: 3 breads, 2 1/2 fruits, 1/2 fat Per serving: 400 calories

Your opinion:
Do you think you can serve this for a party or get together?

Low Calorie Irish Trifle Cups

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