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Low Calorie Pumpkin Pie

Recipe name:
Low Calorie Pumpkin Pie

Recipe category:
Desserts

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Recipe details: Low-Calorie Pumpkin Pie

16 oz Can solid-pack pumpkin; 13 oz Can evaporated skim milk;* 1 Egg; 2 Egg whites; 1/2 c Biscuit mix like Bisquick; 2 tb Sugar; 8 pk Sugar substitute;(16 ts-1/3c 2 ts Pumpkin pie spice; 2 ts Vanilla; Heat oven to 350 F. Lightly grease or spray 9 inch pie pan with vegetable pan spray. Place all ingredients in blender, food processor or mixing bowl. Blend 1 minute or beat 2 minutes with mixer. Pour into pie pan and bake for 50 minutes or until center is puffed up. 1/8 pie - 114 calories, 1 1/2 starch/bread exchange 18.5 grams carbohydrate, 6.3 grams protein, 1.9 grams fat, 1.4 gm fiber 174.9 mg sodium, 304.2 mg potassium, 37 mg cholesterol Source: Am. Diabetes Assoc. Family Cookbook Vol II, 1987 Shared but not tested by Elizabeth Rodier, Nov 93

Your opinion:
Do you think you can serve this for a party or get together?

Low Calorie Pumpkin Pie

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