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Mango Brown Betty

Recipe name:
Mango Brown Betty

Recipe category:
Desserts

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Recipe details:

Ingredients
2	each	magoes, half-ripe
2/3	cup	bread crumbs
3/4	cup	sugar, brown
3	tablespoon	butter
1	teaspoon	cinnamon
Directions:
Slice peeled mangoes to make two cupsful packed hard into measuring cup. Melt three tablespoons butter and add the bread crumbs. Sprinkle a layer of the buttered bread crumbs into an oiled baking dish, and place on top a layer of mango. Sprinkle the fruit with sugar to which one teaspoon of cinnamon has been added. Add another layer of bread crumbs, then a layer of mango, and top with crumbs. Bake at 350 degrees for about one hour or until the mangoes are soft.

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Mango Brown Betty

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