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Pumpkin Muffins - Culture, Family, Travel, Consumer Reviews - Posted: 29th Jul, 2013 - 3:18pm
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Archived Recipe: BreakfastsPost Date: 29th Jul, 2013 - 3:18pm / Post ID: #
Pumpkin Muffins
Recipe name:
Pumpkin Muffins 
Recipe category:
Breakfasts
What are your thoughts about this classic dish? 
Recipe details:
1 c Unbleached Flour, Sifted 2 t Baking Powder 1/4 t Salt 1/4 t Ground Cinnamon 1/4 c Vegetable Shortening 2/3 c Sugar 1 ea Large Egg 1/2 c Canned, Mashed Pumpkin 2 T Milk Sift together flour, baking powder, salt and cinnamon; set aside. Cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. Beat in egg. Combine pumpkin and milk in small bowl. Add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. Spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jam. |
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TOPIC: Pumpkin Muffins