Close Topic Options

Maple Custards

Recipe name:
Maple Custards

Recipe category:
Desserts

What are your thoughts about this delicious dish?

Recipe details:

1/2 c Pure maple syrup*, plus 4 t For topping 3/4 c Skim milk 2/3 c Evaporated skim milk 2 lg Eggs 2 lg Egg yolks *for the richest flavor, use syrup graded "Dark Amber" In a saucepan over high heat, bring 1/2 c maple syrup to a boil. Cook until thickened and reduced to about 1/4 c, about 4 minutes. Reduce heat to low; pour in skim milk and evaporated skim milk. Stir until the syrup has blended with the milk. Remove from the heat. In a mixing bowl, lightly whisk eggs and egg yolks until combined. Gradually whisk the hot milk mixture into the eggs. Skim off any foam and pour the mixture into four 6 oz custard cups or ramekins. Preheat over to 350 degrees. Place the filled custard cups in a shallow baking dish and add enough hot water to come 2/3's of the way up the sides of the cups. Bake for 30 to 40 minutes, or until a knife inserted in the center of a custard comes out clean. Serve the custards warm or chilled, with 1 t of the remaining maple syrup drizzled over each.

Your opinion:
Do you think you can serve this for a party or get together?

Maple Custards

Can someone tell me more about maple custards need more info today maybe that what are the ins and outs of it.