Mimi's Bread Pudding Lois Comeaux

Mimi' S Bread Pudding Lois Comeaux - Culture, Family, Travel, Consumer Reviews - Posted: 15th Jan, 2009 - 5:15pm

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Archived Recipe: Desserts
Post Date: 15th Jan, 2009 - 5:15pm / Post ID: #

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Mimi's Bread Pudding Lois Comeaux

Recipe name:
Mimi's Bread Pudding Lois Comeaux

Recipe Type Recipe category:
Desserts

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe details: Mimi's Bread Pudding (Lois Comeaux)

1/2 Long loaf french bread

12 oz Evaporated Milk

12 oz Water

3 Beaten eggs

1 1/2 c Sugar

1 oz Vanilla

1/2 c Flour-dusted raisins

2 Bananas



---WHISKEY SAUCE

--- 1/2 Stick butter

1/2 c Sugar

1 Jigger of whiskey or rum

Soak the bread in the evaporated milk and water for about a half hour. Add the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45 min to an Hour. Serve hot or cold with Whiskey Sauce.



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Post Date: Fri Feb 21 9:25:44 GMT 2025 / Post ID: #

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Mimi's Bread Pudding Lois Comeaux

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