Nanaimo Bars 2

BOTTOM LAYER

1/2 c Butter

1/4 c Sugar, granulated

1/3 c Cocoa powder;unsweetened

1 Egg;beaten

1 3/4 c Graham wafer cracker crumbs

1/2 c Nuts;finely chopped

1 c Coconut;shredded

MIDDLE LAYER

1/2 c Butter

3 T Light cream

2 T Custard powder;*

2 c Icing Sugar

-TOP LAYER

- 4 oz Semisweet chocolate

2 T Butter

BOTTOM LAYER: In double boiler, melt butter, sugar and cocoa; add egg and cook until thickened. Add crumbs, nuts and coconut. Press into ungreased 9 inch square pan. MIDDLE LAYER: Beat together butter, cream, custard powder and sugar; spread over base. Chill. TOP LAYER: Melt chocolate with butter; cool slightly. Pour over second layer; chill. Cut into bars.