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Nut Frappe - Culture, Family, Travel, Consumer Reviews - Posted: 26th Jul, 2012 - 7:36pm
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Archived Recipe: DessertsPost Date: 26th Jul, 2012 - 7:36pm / Post ID: #
Nut Frappe
Recipe name:
Nut Frappe 
Recipe category:
Desserts
What are your thoughts about this great dish? 
Recipe details:
1/2 tb Gelatine 1/4 c Cold water 1/2 c Sugar 1 c Pineapple cooked or canned 1 c Strawberries 1 c Cream 3/4 c Milk 1 c Chopped nuts 1 Egg white This was the RODIER wedding dessert Aug 1, 1927. Soak gelatine in cold water 5 min. Dissolve over hot water. Add dissolved gelatine to whipped cream, milk and sugar. Stir in beaten egg white. When cold, add pineapple and strawberries chopped in small pieces, and chopped nuts. Serve cold in sherbet glasses. |
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TOPIC: Nut Frappe